I made the yummiest lunch today, I stole the idea(sort of) from Bobby Flay. We ate at his restaurant in Caesar's Palace, Mesa Grill for our Anniversary. Our appetizer was smoked chicken and black bean quesadilla. It was the best food I have ever eaten , the sauce was AMAZING!! I wanted to lick my plate, but I didn't :)
1lb pork roast
dry rub with:
onion powder
garlic powder
chili powder(I prefer new mexican chili)
chipotle chili powder(spicy!!)
salt
pepper
put it in the slow cooker for about 4 hours or until it "pulls apart"
pick your favorite kind of tortilla(I use corn)
Pick your cheese(gouda and smoked cheddar)
Build your quesadilla and enjoy!!
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